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    Product description

    Using the Olla ceramic pot is an ancient technique for efficient irrigation. From China to South America, unglazed terracotta pots have been found from long forgotten gardens. Today, these so-called ollas are still used all over the world, especially in traditional cultures. The pots are dug in between plans in the vegetable garden, border or planter. Then the pot is filled with water and the roots of the plants extract water from the pot. When the soil is moist, the pot will stop seeping. Depending on the amount of water the plants use, the pot can be topped up 1 to 2 times a week. This form of irrigation can save up to 70% of the garden water consumption. The olla can be closed with the supplied cork so that water evaporation is prevented. Also, no garden animals or insects can fall into the pot and mosquitoes are kept out.

    NB!! Dig out the olla for the winter and keep it indoors, the olla is not frost resistant.


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