Klantenservice
0
Sluiten

Categorieën

Filters

    The Botany of Beer - An Illustrated Guide to More Than 500 Plants Used in Brewing

    €32,-
    • Inclusief 9% btw: €32,-
    • Exclusief btw: €29,36
    2 Op voorraad: Op werkdagen voor 17:00 besteld, zelfde dag verzonden.
    This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world.... Toon meer
    • Gratis verzending in Nederland vanaf €35,-
    • Op werkdagen voor 17:00 uur besteld? Zelfde dag verzonden!
    • Niet goed? Geld terug
    • We denken graag met u mee!

    Productomschrijving

    AuteurGiuseppe Caruso
    ISBN9780231201582
    UitgeverColumbia University Press
    TaalEngels
    Pagina’s621
    BindwijzeHardcover
    Afbeeldingen   Lijntekeningen
    Jaar van uitgave   2022
    From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles.

    This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant’s applications in beer making, including which of its parts are employed, as well as its chemical composition, its potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions.

    This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today’s and tomorrow’s brewers.
     
    About the author
    Giuseppe Caruso teaches forest botany at the Mediterranean University in Reggio Calabria and biology and agricultural biotechnology at the Istituto Tecnico Agrario “V. Emanuele II” in Catanzaro, Italy. He holds a doctorate in environmental and applied botany and researches the flora and vegetation of southern Italy, as well as habitat recovery and restoration processes. He is also a beer expert and taster.

    Specificaties

    Artikelnummer
    9780231201582
    EAN
    9780231201582

    Reviews

    0 from 5Based on 0 reviews
    Schrijf je eigen review

    Er zijn nog geen reviews geschreven over dit product..

    Gerelateerde producten

    Maak uw bestelling compleet

    The Botany of Beer - An Illustrated Guide to More Than 500 Plants Used in Brewing
    € 32,-
    The Botany of Beer - An Illustrated Guide to More Than 500 Plants Used in Brewing
    2 Op voorraad: Op werkdagen voor 17:00 besteld, zelfde dag verzonden.
    Toevoegen aan winkelwagen

    Recent bekeken

    Wij slaan cookies op om onze website te verbeteren. Is dat akkoord? JaNeeMeer over cookies »