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    Algae Classification and Species

    €161,72
    • Including 9% Tax: €161,72
    • Excluding VAT: €148,37
    0 In stock: 3-6 Weeks
    Algae Classification and Species delivers a detailed overview of freshwater and marine algal diversity.... Show more
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    Product description

    AuthorsPau Loke Show, Kit Wayne Chew, Kuan Shiong Khoo, Wai Yan Cheah
    LanguageEnglish
    ISBN9780443265020
    PublisherElsevier Science & Technology
    Pages292
    Size276 x 216 (mm)
    FormatPaperback
    ImagesIllustrations
    Year published   2026

    Algae Classification and Species delivers a detailed overview of freshwater and marine algal diversity. It provides an essential introduction to the study of phycology with broad applications in diverse biological and biotechnological fields. Written and edited by a global team of experts in the field of phycology, this book is organized according to major algal taxa, including green, red, and brown macroalgae; benthic and planktonic algae; blue-green algae; diatoms; cyanobacteria; and microalgae. Chapters are structured to provide readers with a sweeping understanding of the breadth of marine algae, including their principal characteristics, evolution, phylogeny, distribution, preservation, and more. Algae Classification and Species is designed to provide a complete, legible review of algal diversity. It is a valuable resource for researchers, biotechnologists, and students interested in developing their understanding of basic algal biology.

    Contents

    1. Microalgae
    2. Green Algae
    3. Red Algae I
    4. Red Algae II
    5. Brown Algae I
    6. Brown Algae II
    7. Benthic and Planktonic Algae
    8. Blue-Green Algae I
    9. Blue-Green Algae II
    10. Eukaryotic Diatoms
    11. Culturing Diatoms for Lipids
    12. Stress Response in Cyanobacteria Cultivation
    13. Reproduction of Prokaryotic Microalgae
    14. Divisions of Eukaryotic Microalgae
    15. Bioactive Compounds from Blue-Green Microalgae

    Specifications

    Article number
    9780443265020
    EAN
    9780443265020

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