Designed to bring simplicity to pH testing, the HALO2 pH Tester (HI9810382) is engineered for use during baking process to meet food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations.
Specifications
| Specification Name | Detail |
|---|---|
| Sku | HI9810382 |
| pH Range | 0.00 to 12.00 pH |
| pH Resolution | 0.01 or 0.1 pH |
| pH Accuracy | ±0.05 pH |
| mV Range | pH/mV Conversion |
| mV Resolution | 0.1 or 1 mV |
| Temperature Range | 0.0 to 60.0 °C (32.0 to 140.0 °F) |
| Temperature Resolution | 0.1 °C; 0.1 °F |
| Temperature Accuracy | ±0.5 °C; ±0.9 °F |
| Calibration | Up to three points or four points *Automatic buffer recognition with Standard buffers Hanna (pH 1.68 *, 4.01, 7.01, 10.01) or NIST (pH 1.68 *, 4.01, 6.86, 9.18) |
| Temperature compensation | Automatic (ATC) or Manual (MTC) * |
| Electrode | Body material - Polyvinylidene Fluoride (PVDF) Glass - Low Temperature (LT) Junction - Open Reference cell - Double, Ag/AgCl Electrolyte - Viscolene Tip / Shape - Conic, Ø 6 x 10 mm (Ø 0.23 x 0.39”) Outer diameter - 13 mm (0.51“) Length - 75 mm (2.95”) |
| Battery type | 3V Lithium – CR2032 |
| Battery life | Approximately 1000 hours (500 hours with Bluetooth enabled) |
| Environment | 0 to 50 °C (32 to 122 °F) |
| Casing | IP65 ingress protection |
| Dimensions | 51 x 146 x 21 mm (2.0 x 5.7 x 0.8”) |
| Weight | 45 g (1.6 oz.) |
| Supplied with | pH 4.01 buffer solution, 20 mL sachet (2 pcs.), pH 7.01 buffer solution, 20 mL sachet (2 pcs.), Electrode cleaning and disinfection solution for bread and dough deposits, 20 mL sachet (2 pcs.), Electrode storage solution, 13 mL dropper bottle (1 pc.), 3V Lithium battery – CR2032, Instrument quality certificate and Instruction manual |
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